Menu Developer, Culinary Instructor, Dietary Recipe Expert, Nutritional Health Coach
Hi there!
I'M
ANNA.
Let me guide you to create simple, yet life-giving dishes, through the lense of seeing beauty in daily things and viewing every "can't" as a "can." Food shapes so much of our life. It must be balanced, just like other aspects of life, to create meals that are a healthful, fulfilling, and rejuvenating experience. Learn from a chef who lived a chaotic life, crashed, burned, and had to restart, finding joy in simplicity instead of achievement.
Simplicity in preparation | Mindfulness in ingredients | Pureness in flavors | Beauty in creating
TAKE THE NEXT STEP
Recipe Development, Culinary Instruction, Nutritional Health Consulting, Dietary Recipe Support, Food styling
Chef Anna uses unexpected ingredients and techniques and creates dishes that are somehow both surprising and familiar. Her food is indulgent while at the same time being incredibly nourishing. She has a vast knowledge of several world cuisines that she weaves through her menus, making them unique from the menus of other chefs. While all of her courses are fantastic, she has a particular knack for creating the perfect bite in the appetizer course and unexpected salads. I appreciate her health-concious cooking, including incredible gluten-free and dairy-free dishes.
--Susan LaBarr
Si
Chef Anna has prepared two of our most memorable Date Lady Christmas company dinners, providing that certain unique and creative touch not possible with on-sight caterers. She has also conceptualized some outstanding content for our website and social media channels
.really executing our products beautifully in recipes
Coleen Sundlie, Date Lady--
I am a photographer for Bass Pro Shops and Chef Anna is who we call when we need that extra special attention needed for our food shots. Not only is she a pure pleasure to work with, we knocked out more than expected in daily shots. By far, my favorite food stylist and Chef around!! Her attention to detail is unmatched.
--Shawn Watson, Bass Pro
Anna is a true friend of Norway and of Norwegian origin. Always willing to help others. Positive. Excellent chef. Dedicated. Loves to make distinctive food that is remembered, the number of guests does not matter. Has won several food competitions at national level in the USA. Has worked at the most prestigious restaurant Maemo in Oslo (with three Michelin Stars). Caring. Lively. Hardworking. Fast. Sees and does everything that needs to be done.
--Marit Bødtker, Oslo Norway
Chef Anna is one of a kind! She’s not only incredibly talented but professional! Her menus are unique and delicious, and her rapport while commanding a dinner party is second to none. I cannot recommend her chef services enough!
I cannot express how much respect I have for Anna both as a person and a food connoisseur. She is as intentional and thoughtful in her culinary creations as she is to work with planning a menu for an event. I have had the pleasure of doing several private events on my farm with her, and each one was thoughtfully curated to meet the needs of our farms mission and the ambience we wanted to create for our guests. Anna made them unforgettable and helped us to set the expectation of a farm to table event as a standard of local culinary excellence. I love watching her bring the most important part of any gathering to life with her amazing skills as a chef. Anna is a rare find.
--Ann Buehler, Elder Farms
Chef Anna's passion for flavor and high quality dining experiences is second to none. Her cooking is truly a work of art in itself, followed by stunning presentation. Chef Anna is a world class culinary artist.
--Dr. Cameron LaBarr, director of choral studies MSU
What a fabulous meal prepared by an engaging chef. We loved every course and how Chef Anna explained them. Anna coordinated well w/ the host in making selections. We would definitely use her again.
--Cliff Smart, MSU president
Chef Anna's food is unmatched in quality and flavor. The only food I've had that comes close to comparison are dishes I've gotten to enjoy at Michelin-star restaurants or in Scandinavian countries. I'm always impressed with how she can take simple, fresh ingredients and apply various preparation techniques to open up their flavor. It takes a very talented person to make ordinary and nutritious ingredients like vegetables tantalize your tastebuds, but she can do it. Furthermore, I've also gotten to observe her in the kitchen, and she remains kind and professional, even in high-pressure situations.
--Tessa Cooper, food writer and photographer
Chef Anna is beyond compare. Proactive and client-minded. Consummate food and delivery. Conversational and caring. Provider of first-class experience. Our dinner party had an exquisite time and Chef Anna and husband Wesley set the stage. We will be repeat clients!
Our time spent with Chef Anna was a JOY! She is so knowledgeable and well versed in all things culinary. The meals have always been well thought out and fun to participate creating. And even if you aren't cooking spending time with this lovely lady is a blessing in itself! Would highly recommend Chef Anna for any occasion big or small.
--Julie Becker
Our experience with Chef Anna was incredible! She worked with me in advance to get input into the menu and took into account several dietary restrictions. The food she prepared was spectacular -- delicious, unique, and beautifully presented! For as much as my family enjoyed the food, we equally enjoyed our time with Chef Anna and her sous-chef. My family unanimously agreed that next time we will set two extra places for them to join us in the meal. That evening is such a special memory for my family, and one we certainly plan to do again the next time when we are in the area. To anyone considering hiring a private chef for their next event, I could not more highly recommend Chef Anna.
--Kevin Malone
Chef Anna uses unexpected ingredients and techniques and creates dishes that are somehow both surprising and familiar. Her food is indulgent while at the same time being incredibly nourishing. She has a vast knowledge of several world cuisines that she weaves through her menus, making them unique from the menus of other chefs. While all of her courses are fantastic, she has a particular knack for creating the perfect bite in the appetizer course and unexpected salads. I appreciate her health-concious cooking, including incredible gluten-free and dairy-free dishes.
--Susan LaBarr
Si
Chef Anna has prepared two of our most memorable Date Lady Christmas company dinners, providing that certain unique and creative touch not possible with on-sight caterers. She has also conceptualized some outstanding content for our website and social media channels
.really executing our products beautifully in recipes
Coleen Sundlie, Date Lady--
I am a photographer for Bass Pro Shops and Chef Anna is who we call when we need that extra special attention needed for our food shots. Not only is she a pure pleasure to work with, we knocked out more than expected in daily shots. By far, my favorite food stylist and Chef around!! Her attention to detail is unmatched.
--Shawn Watson, Bass Pro
Anna is a true friend of Norway and of Norwegian origin. Always willing to help others. Positive. Excellent chef. Dedicated. Loves to make distinctive food that is remembered, the number of guests does not matter. Has won several food competitions at national level in the USA. Has worked at the most prestigious restaurant Maemo in Oslo (with three Michelin Stars). Caring. Lively. Hardworking. Fast. Sees and does everything that needs to be done.
--Marit Bødtker, Oslo Norway
Chef Anna is one of a kind! She’s not only incredibly talented but professional! Her menus are unique and delicious, and her rapport while commanding a dinner party is second to none. I cannot recommend her chef services enough!
I cannot express how much respect I have for Anna both as a person and a food connoisseur. She is as intentional and thoughtful in her culinary creations as she is to work with planning a menu for an event. I have had the pleasure of doing several private events on my farm with her, and each one was thoughtfully curated to meet the needs of our farms mission and the ambience we wanted to create for our guests. Anna made them unforgettable and helped us to set the expectation of a farm to table event as a standard of local culinary excellence. I love watching her bring the most important part of any gathering to life with her amazing skills as a chef. Anna is a rare find.
--Ann Buehler, Elder Farms
Chef Anna's passion for flavor and high quality dining experiences is second to none. Her cooking is truly a work of art in itself, followed by stunning presentation. Chef Anna is a world class culinary artist.
--Dr. Cameron LaBarr, director of choral studies MSU
What a fabulous meal prepared by an engaging chef. We loved every course and how Chef Anna explained them. Anna coordinated well w/ the host in making selections. We would definitely use her again.
--Cliff Smart, MSU president
Chef Anna's food is unmatched in quality and flavor. The only food I've had that comes close to comparison are dishes I've gotten to enjoy at Michelin-star restaurants or in Scandinavian countries. I'm always impressed with how she can take simple, fresh ingredients and apply various preparation techniques to open up their flavor. It takes a very talented person to make ordinary and nutritious ingredients like vegetables tantalize your tastebuds, but she can do it. Furthermore, I've also gotten to observe her in the kitchen, and she remains kind and professional, even in high-pressure situations.
--Tessa Cooper, food writer and photographer
Chef Anna is beyond compare. Proactive and client-minded. Consummate food and delivery. Conversational and caring. Provider of first-class experience. Our dinner party had an exquisite time and Chef Anna and husband Wesley set the stage. We will be repeat clients!
Our time spent with Chef Anna was a JOY! She is so knowledgeable and well versed in all things culinary. The meals have always been well thought out and fun to participate creating. And even if you aren't cooking spending time with this lovely lady is a blessing in itself! Would highly recommend Chef Anna for any occasion big or small.
--Julie Becker
Our experience with Chef Anna was incredible! She worked with me in advance to get input into the menu and took into account several dietary restrictions. The food she prepared was spectacular -- delicious, unique, and beautifully presented! For as much as my family enjoyed the food, we equally enjoyed our time with Chef Anna and her sous-chef. My family unanimously agreed that next time we will set two extra places for them to join us in the meal. That evening is such a special memory for my family, and one we certainly plan to do again the next time when we are in the area. To anyone considering hiring a private chef for their next event, I could not more highly recommend Chef Anna.
--Kevin Malone
Chef Anna uses unexpected ingredients and techniques and creates dishes that are somehow both surprising and familiar. Her food is indulgent while at the same time being incredibly nourishing. She has a vast knowledge of several world cuisines that she weaves through her menus, making them unique from the menus of other chefs. While all of her courses are fantastic, she has a particular knack for creating the perfect bite in the appetizer course and unexpected salads. I appreciate her health-concious cooking, including incredible gluten-free and dairy-free dishes.
--Susan LaBarr
Si
Chef Anna has prepared two of our most memorable Date Lady Christmas company dinners, providing that certain unique and creative touch not possible with on-sight caterers. She has also conceptualized some outstanding content for our website and social media channels
.really executing our products beautifully in recipes
Coleen Sundlie, Date Lady--
I am a photographer for Bass Pro Shops and Chef Anna is who we call when we need that extra special attention needed for our food shots. Not only is she a pure pleasure to work with, we knocked out more than expected in daily shots. By far, my favorite food stylist and Chef around!! Her attention to detail is unmatched.
--Shawn Watson, Bass Pro
Anna is a true friend of Norway and of Norwegian origin. Always willing to help others. Positive. Excellent chef. Dedicated. Loves to make distinctive food that is remembered, the number of guests does not matter. Has won several food competitions at national level in the USA. Has worked at the most prestigious restaurant Maemo in Oslo (with three Michelin Stars). Caring. Lively. Hardworking. Fast. Sees and does everything that needs to be done.
--Marit Bødtker, Oslo Norway
Chef Anna is one of a kind! She’s not only incredibly talented but professional! Her menus are unique and delicious, and her rapport while commanding a dinner party is second to none. I cannot recommend her chef services enough!
I cannot express how much respect I have for Anna both as a person and a food connoisseur. She is as intentional and thoughtful in her culinary creations as she is to work with planning a menu for an event. I have had the pleasure of doing several private events on my farm with her, and each one was thoughtfully curated to meet the needs of our farms mission and the ambience we wanted to create for our guests. Anna made them unforgettable and helped us to set the expectation of a farm to table event as a standard of local culinary excellence. I love watching her bring the most important part of any gathering to life with her amazing skills as a chef. Anna is a rare find.
--Ann Buehler, Elder Farms
Chef Anna's passion for flavor and high quality dining experiences is second to none. Her cooking is truly a work of art in itself, followed by stunning presentation. Chef Anna is a world class culinary artist.
--Dr. Cameron LaBarr, director of choral studies MSU
What a fabulous meal prepared by an engaging chef. We loved every course and how Chef Anna explained them. Anna coordinated well w/ the host in making selections. We would definitely use her again.
--Cliff Smart, MSU president
Chef Anna's food is unmatched in quality and flavor. The only food I've had that comes close to comparison are dishes I've gotten to enjoy at Michelin-star restaurants or in Scandinavian countries. I'm always impressed with how she can take simple, fresh ingredients and apply various preparation techniques to open up their flavor. It takes a very talented person to make ordinary and nutritious ingredients like vegetables tantalize your tastebuds, but she can do it. Furthermore, I've also gotten to observe her in the kitchen, and she remains kind and professional, even in high-pressure situations.
--Tessa Cooper, food writer and photographer
Chef Anna is beyond compare. Proactive and client-minded. Consummate food and delivery. Conversational and caring. Provider of first-class experience. Our dinner party had an exquisite time and Chef Anna and husband Wesley set the stage. We will be repeat clients!
Our time spent with Chef Anna was a JOY! She is so knowledgeable and well versed in all things culinary. The meals have always been well thought out and fun to participate creating. And even if you aren't cooking spending time with this lovely lady is a blessing in itself! Would highly recommend Chef Anna for any occasion big or small.
--Julie Becker
Our experience with Chef Anna was incredible! She worked with me in advance to get input into the menu and took into account several dietary restrictions. The food she prepared was spectacular -- delicious, unique, and beautifully presented! For as much as my family enjoyed the food, we equally enjoyed our time with Chef Anna and her sous-chef. My family unanimously agreed that next time we will set two extra places for them to join us in the meal. That evening is such a special memory for my family, and one we certainly plan to do again the next time when we are in the area. To anyone considering hiring a private chef for their next event, I could not more highly recommend Chef Anna.
--Kevin Malone
What people are saying...
IN ASSOCIATION WITH
What do you mean by hygge?
First, let’s start with the pronunciation. There are several reputable books that pronounce it incorrectly as "Hooga." But Marie Tourell Soderberg does an excellent job giving the pronunciation in her book, 'The Danish Art of Happiness.' "In the word 'you,' take out the 'ou' and say the first part. You’re left with the y-sound in H-Ygge. Notice your lips are more rounded than if you were saying 'yellow.' "
There's no simple definition for Hygge, a Danish word, adopted from the Norwegians a long time ago. The equivalent Norwegian word now is “Kos.” Hygge, or Kos, is the combination of things that bring comfort, familiarity, coziness, relaxation, friendship, joy. Hygge happens all year long. This means hiking and taking to the trails, getting in a canoe, picnicking, watching shooting stars on a clear night, hugging a friend, drinking a cup of tea by the fireplace, laughing and sharing stories with friends and family 'round a well worn kitchen table. Hygge--it's a holistic lifestyle.
"Food is 100% flavor, 100% quality ingrediants, and 100% an unforgetable experieince."
